<html><head><meta http-equiv="content-type" content="text/html; charset=us-ascii"></head><body style="overflow-wrap: break-word; -webkit-nbsp-mode: space; line-break: after-white-space;">Portola Vineyards will have up to 2 tons of estate Pinot Noir fruit available this season. Dry farmed, certified organic. Blend of Dijon 667 and 777, 21 years old. Our current release of the estate Pinot was awarded 93 points and 91 points. Santa Clara Valley AVA, from the hills at 550 feet behind Stanford University.<div><br><div>
<div>/len lehmann<br>Portola Vineyards<br>https://portolavineyards.com<br>850 Los Trancos Rd<br>Portola Valley<br>650-906-1059</div>
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