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<div dir="ltr" data-setdir="false">Hi All,</div><div dir="ltr" data-setdir="false">The gas suppliers in general cannot sell this product because it is a registered pesticide and they must be licensed pesticide dealers to sell it. The CDPR registration is active so businesses or individuals with the correct licensing should be able to purchase it, though retailers may be few/far between. SO2 without the CDPR registration cannot be sold or used for barrel fumigation in CA.</div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false">Sulfur wicks are the best alternative in my opinion.</div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false">Dave Moore</div><div><br></div>
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On Wednesday, January 18, 2023 at 08:35:20 AM PST, Ryan Beauregard <ryan@beauregardvineyards.com> wrote:
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<div><div id="yiv6389256255"><div><div dir="ltr">good old fashion sulfur smoke sticks. Usually one application every other month. 1 gram per barrel.<div><br clear="none"></div><div><a rel="nofollow noopener noreferrer" shape="rect" target="_blank" href="https://www.thevintnervault.com/barrel-tools-sulfur-sticks-10pk-ch-2250/">https://www.thevintnervault.com/barrel-tools-sulfur-sticks-10pk-ch-2250/</a><br clear="none"></div><div><br clear="none"></div><div><br clear="none"></div></div><br clear="none"><div class="yiv6389256255gmail_quote"><div id="yiv6389256255yqt29221" class="yiv6389256255yqt8414833533"><div dir="ltr" class="yiv6389256255gmail_attr">On Tue, Jan 17, 2023 at 2:45 PM Michael Bruzus <<a rel="nofollow noopener noreferrer" shape="rect" ymailto="mailto:mike@picchetti.com" target="_blank" href="mailto:mike@picchetti.com">mike@picchetti.com</a>> wrote:<br clear="none"></div><blockquote style="margin:0px 0px 0px 0.8ex;border-left-width:1px;border-left-style:solid;border-left-color:rgb(204,204,204);padding-left:1ex;" class="yiv6389256255gmail_quote"><div dir="ltr">Good Afternoon,<div> I'm curious what winemakers are using for preserving empty cooperage in our area? We've been using SO2 gas, but I've found that many local gas suppliers (airgas, matheson) are simply refusing to supply it anymore:</div><div><ul><li>Are you using SO2 gas? If yes, who is your supplier?</li><li>Are you using Ozone Gas? </li><ul><li>What type of ozone unit do you use?</li><li>what is the rate of flow of ozone gas you're using?</li><ul><li>how much time do you spend ozoning each barrel?</li></ul><li>How frequently are you ozone gassing barrels? (once/month, once/week)?</li></ul></ul></div><div>-- <br clear="none"><div dir="ltr"><div dir="ltr">Mike Bruzus<div>Winemaker</div><div>Picchetti Winery</div><div>(408) 506-9597</div></div></div></div></div>
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