<html><head><meta http-equiv="Content-Type" content="text/html; charset=utf-8"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; line-break: after-white-space;" class=""><span style="font-size: 14px;" class="">Thanks everyone for your input and advice. It is much appreciated.</span><div class=""><span style="font-size: 14px;" class=""><br class=""></span></div><div class=""><span style="font-size: 14px;" class="">Kenneth Challenger<br class=""></span><div><br class=""><blockquote type="cite" class=""><div class="">On Sep 6, 2022, at 6:53 PM, John Benedetti <<a href="mailto:jb@santewinery.com" class="">jb@santewinery.com</a>> wrote:</div><br class="Apple-interchange-newline"><div class=""><div class="">Yes, the others are right. Heat like this in the early part of the ripening window will push sugars past the acids. The grapes aren’t really fully “ripe” in many cases this year, but they’ll be raisins if we don’t pick. If there was fog coming soon, there would be a chance things would come back— I’ve seen brix drop after a heat wave with a combo of water and cold weather. But not this year. <br class=""><br class="">If you pick it now, that will make a great Chardonnay at that pH after a little MLF.<br class=""><br class="">—-<br class="">This message was poorly autocorrected by my iPhone<br class="">--- <br class="">John Benedetti<br class="">Owner/Winemaker<br class="">Sante Arcangeli Family Wines<br class="">831.406.1262<br class=""><a href="http://www.santewinery.com" class="">www.santewinery.com</a><br class=""><br class=""><blockquote type="cite" class="">On Sep 6, 2022, at 2:38 PM, Kenneth Challenger <ironrosevineyards@gmail.com> wrote:<br class=""><br class="">Hi all,<br class=""><br class="">I have something unusual going on. Our Chardonnay appears to have ripened quickly and it is at 23 Brix now but the pH is very low for this Brix - about 3.1. My normal issue is pH too high when the Brix is around this level. Seeds are still mostly green so I don’t believe that the grapes are ripe. There is no sign of dehydration and I watered (5 gal/vine) just before this heat wave hit. I normally harvest about a month from now.<br class=""><br class="">Anybody with an idea of what is happening?<br class=""><br class="">Thanks for your input.<br class=""><br class="">Ken Challenger<br class="">Iron Rose Vineyards <br class=""><br class="">Sent from my iPhone<br class="">_______________________________________________<br class="">VASCM mailing list (http://www.kkn.net/mailman/listinfo/vascm)<br class="">Post to: vascm@lists.kkn.net<br class="">To make sure your messages get posted:<br class="">- Use the email address with which you are subscribed.<br class="">- Do not exceed the size limit for messages of 1MB. Reduce photo sizes.<br class=""><br class="">Manage your subscription at: http://www.kkn.net/mailman/options/vascm<br class="">Archives at: http://www.kkn.net/mailman/private/vascm/<br class=""></blockquote></div></div></blockquote></div><br class=""></div></body></html>