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<div align="left"> <b><font
face="Helvetica,
Arial, sans-serif"><font
size="4">The next
VASCM meeting is
Wednesday, April
20, 3:00pm </font></font></b><font
size="4"><b><font
face="Helvetica,
Arial, sans-serif">-
on Zoom </font></b><font
face="Helvetica,
Arial, sans-serif">(see
logon details below)</font><b><font
face="Helvetica,
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</font></b></font></div>
<font size="4"> </font>
<div align="left"><b><font
face="Helvetica,
Arial, sans-serif"><font
size="4">with
Rajat Parr,
grower/winemaker,
Phelan Farm;
sommelier and
restaurant owner,
and author, <i>The
Sommelier's
Atlas of Taste</i></font><br>
</font></b></div>
<br>
<br>
<div align="left"><font
face="Helvetica,
Arial, sans-serif">We
have a special
opportunity on April
20 to hear from Rajat
Parr, sommelier
extraordinaire and
innovative
viticulturist. Rajat
will share with us his
holistic approach to
viticulture and the
innovative farming
techniques he is
exploring on his 12
acre regenerative
vineyard near Cambria,
including
permaculture,
biodynamics,
experimental sprays.
You can find more
about Phelan Farm at
phelanfarm.com/</font></div>
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face="Helvetica,
Arial, sans-serif"><br>
</font></div>
<div align="left"><font
face="Helvetica,
Arial, sans-serif"><b>About
Rajat Parr</b>:
Parr started at
Rubicon in San
Francisco where he
became wine director.
After Rubicon, he
opened the Fifth Floor
in San Francisco and
built the wine program
there before being
named the wine
director for the Mina
Group and overseeing
its eventual 25
restaurants throughout
the world. He was
instrumental in
starting the Pursuit
of Balance tasting,
and has worked with
and influenced
winemakers and growers
around California. <br>
</font></div>
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face="Helvetica,
Arial, sans-serif"><br>
</font></div>
<div align="left"><font
face="Helvetica,
Arial, sans-serif">You
can read more about
Rajat Parr online at:</font></div>
<div align="left"><br>
<div align="left"><font
face="Helvetica,
Arial, sans-serif"><font
face="Helvetica,
Arial, sans-serif"><a
class="moz-txt-link-freetext"
href="https://www.winemag.com/2022/02/21/rajat-parr-winemaker-california/"
moz-do-not-send="true">https://www.winemag.com/2022/02/21/rajat-parr-winemaker-california/</a></font></font></div>
<div align="left"><font
face="Helvetica,
Arial, sans-serif"><font
face="Helvetica,
Arial, sans-serif"><a
class="moz-txt-link-freetext"
href="https://ediblesanluisobispo.com/famed-sommelier-turned-winemaker-lays-roots-in-cambria/"
moz-do-not-send="true">https://ediblesanluisobispo.com/famed-sommelier-turned-winemaker-lays-roots-in-cambria/</a></font></font></div>
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<div align="left"><img
src="cid:part2.7CHwd4mc.b0GSItUz@munsvineyard.com"
alt="" class=""
width="592"
height="436"></div>
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face="Helvetica,
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<div align="left"><font
face="Helvetica,
Arial, sans-serif"><font
face="Helvetica,
Arial, sans-serif">We
haven't had a
meeting in awhile
and hope you can
join in as the 2022
vintage gets
underway. We look
forward to seeing
you online on April
20 for a stimulating
conversation with
Rajat Parr! </font>
</font></div>
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<font face="Helvetica,
Arial, sans-serif"> <br>
Regards,<br>
The VASCM Board:<br>
- Mary Lindsay<br>
- Ken Swegles<br>
- June Salsbury<br>
- Rick Clarke</font></div>
<div align="left"><font
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<pre class="moz-quote-pre" wrap=""><font face="Helvetica, Arial, sans-serif">Topic: VASCM Meeting With Rajat Parr
Time: Apr 20, 2022 03:00 PM Pacific Time (US and Canada)
Join Zoom Meeting
<a class="moz-txt-link-freetext" href="https://us06web.zoom.us/j/83215212073?pwd=ZWIxQjM1dFpoY1k1cFV3ME1Wa1BWUT09">https://us06web.zoom.us/j/83215212073?pwd=ZWIxQjM1dFpoY1k1cFV3ME1Wa1BWUT09</a>
Meeting ID: 832 1521 2073
Passcode: 526478
One tap mobile
+16699006833,,83215212073#,,,,*526478# US (San Jose)
+13462487799,,83215212073#,,,,*526478# US (Houston)
Dial by your location
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Meeting ID: 832 1521 2073
Passcode: 526478
Find your local number: <a class="moz-txt-link-freetext" href="https://us06web.zoom.us/u/kct63tsZ2o">https://us06web.zoom.us/u/kct63tsZ2o</a>
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