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<p>Hello, everyone:</p>
<p>UC Davis is bringing its <b>On The Road</b> Viticulture and
Enology program to the Santa Cruz Mountains next week on March
24, 9-1:00pm at Byington Vineyard and Winery:</p>
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<p><font color="#000080"><b>UC Davis Viticulture and Enology "On
The Road" in the Santa Cruz Mountains</b></font></p>
<p><font color="#000080"><b>March 24, 9am-1pm</b></font></p>
<p><font color="#000080"><b>Byington Vineyard and Winery, 21850
Bear Creek Rd., Los Gatos 95033</b></font><br>
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<font face="Arial"><span style="left: 729.777px; top: 154.012px;
font-size: 20px; transform: scaleX(0.934333);"
role="presentation" dir="ltr"></span></font></font>See the
attached agenda, which includes:
<p><font face="Arial">- Viticultural practices and their cascading
effects on wine composition, with Kaan Kurtural<br>
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<p><font face="Arial">- Managing Grapevine Truck Diseases, with
Larry Bettiga</font></p>
<p><font face="Arial">- Wildfires and Smoke Taint, with Anita
Oberholster</font></p>
<p><font face="Arial">- Ground cover and irrigation management
during drought, with Kaan Kurtural</font></p>
<p><font face="Arial">REGISTRATION and more info <a
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href="https://wineserver.ucdavis.edu/events/road-santa-cruz-county">here</a>.
$50/person includes breakfast and lunch - please register by
Monday, March 21 (the program could book up).<br>
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<p><font face="Arial">On The Road programs are educational
seminars that help us to communicate with the California grape
and wine industries by bringing faculty to different regions
of California. The hope is that we are able to present
relevant research being done at UC Davis and, at the same
time, listen to the issues that are important to grape growing
and winemaking professionals. <br>
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<p>Here's to an excellent 2022 vintage!</p>
<p><font face="Helvetica, Arial, sans-serif">Regards,<br>
The VASCM Board:<br>
- Mary Lindsay<br>
- Ken Swegles<br>
- June Salsbury<br>
- Rick Clarke</font></p>
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