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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link="#0563C1" vlink="#954F72" style='word-wrap:break-word'><div class=WordSection1><p class=MsoNormal>Hello! <o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>I have a bunch of various winery related supplies and equipment that needs to be cleared out. Here's a partial list:<o:p></o:p></p><p class=MsoNormal>Barrel bungs - about 75 to 100, both fermentation (ventilated) and solid<o:p></o:p></p><p class=MsoNormal>Some stainless steel Tri-clover caps and clamps (good for sealing SS kegs)<o:p></o:p></p><p class=MsoNormal>1 Argon tank<o:p></o:p></p><p class=MsoNormal>a case of filter pads (400X400 size) K300<o:p></o:p></p><p class=MsoNormal>1 pack of oak barrel stave inserts (enough for 1 barrel)<o:p></o:p></p><p class=MsoNormal>Lab stuff: glassware, titration set up, stirrer / hot plate, pH meter, etc<o:p></o:p></p><p class=MsoNormal>Sample bottles (plastic and glass) with caps<o:p></o:p></p><p class=MsoNormal>Some Tasting Room stuff: pourers (metered), corkscrews, Vinturi Aerators<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>The key is that I'd like to give the entire lot to one person, rather than piecemeal it out. So if you think you can use any or most of it, please contact Frank at 408-892-3123.<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>