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                      <p><br>
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                      <font face="Helvetica, Arial, sans-serif"><b>Phil
                          Crews is repeating his presentation (Live!) on
                          The Chemistry of Smoke Taint for those who
                          missed it last time. And for those who
                          participated in December, this is so
                          information-intensive that you might want to
                          watch it again. Phil has updated and tweaked
                          the presentation so there will be new
                          information. <i>Note: Unfortunately, there is
                            not a recording of the December
                            presentation. We hope to make a recording of
                            this presentation available, but due to
                            complications there is no guarantee. So, be
                            sure to watch it Live! today if you are
                            interested in this topic.</i><br>
                        </b></font></div>
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                        face="Helvetica, Arial, sans-serif"><b><br>
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                    <div class="moz-forward-container"><font
                        face="Helvetica, Arial, sans-serif"><b>The
                          Chemistry of Smoke Taint</b></font>
                      <div align="left"><font face="Helvetica, Arial,
                          sans-serif"><b>- with Phil Crews, Ph.D.,
                            Distinguished Professor of Chemistry UCSC,
                            and winemaker and proprietor, Pelican Ranch
                            Winery<br>
                          </b></font></div>
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                        </font> <font face="Helvetica, Arial,
                          sans-serif"><b>Date:  Today, Thursday, Jan. 7<br>
                          </b></font></div>
                      <div align="left"><font face="Helvetica, Arial,
                          sans-serif"><b> 3:00-5:00pm</b></font></div>
                      <div align="left"><font face="Helvetica, Arial,
                          sans-serif"><b>Location: Zoom </b>(see log-in
                          details below)</font></div>
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                          sans-serif"><br>
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                        <font face="Helvetica, Arial, sans-serif"> </font><br>
                        <font face="Helvetica, Arial, sans-serif">W<span
                            style="color: black;">inemakers have many
                            questions about the impact of smoke on this
                            vintage and what to expect with the
                            resulting wine. Phil Crews, PhD, is
                            Professor of Chemistry and Biochemistry at
                            UCSC, teaches courses on the chemistry of
                            winemaking, and will share his expertise on
                            this topic with a presentation on the
                            Chemistry of Smoke Taint for winemakers.
                            This will include an overview of the
                            volatile phenols and address:</span></font><br>
                        <font face="Helvetica, Arial, sans-serif"> </font><br>
                        <font face="Helvetica, Arial, sans-serif"><span
                            style="color: black;">- how smoke interacts
                            with fermentation<br>
                          </span></font><br>
                        <font face="Helvetica, Arial, sans-serif">- what
                          might be expected during and post
                          fermentation, as the wine progresses and ages.
                          <br>
                        </font> <br>
                        <font face="Helvetica, Arial, sans-serif">- what
                          do the lab results really mean (how do you
                          decipher the results, are all the volatile
                          phenols equally important)?</font><br>
                        <font face="Helvetica, Arial, sans-serif"> </font><br>
                        <font face="Helvetica, Arial, sans-serif">- what
                          actions can be taken at this point in time, if
                          any, to mitigate possible smoke taint?</font></div>
                      <div align="left"><font face="Helvetica, Arial,
                          sans-serif"><br>
                        </font></div>
                      <div align="left"><font face="Helvetica, Arial,
                          sans-serif">Bring your questions!</font><br>
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                    <div class="moz-forward-container"><font
                        face="Helvetica, Arial, sans-serif"><b>See the
                          Zoom login details for this meeting below</b>
                        - including the Password you will need. There is
                        no advance registration. If you have not
                        downloaded Zoom yet you should do so in advance
                        of the meeting <a moz-do-not-send="true"
                          href="https://zoom.us/download">here</a>, at <a
                          href="https://zoom.us/download"
                          moz-do-not-send="true">https://zoom.us/download</a>
                        .  Zoom permits video participation by multiple
                        users, but you can participate without a video
                        camera. You can also use your phone, as well as
                        laptop or desktop PC.   </font><br>
                      <font face="Helvetica, Arial, sans-serif"> </font><br>
                      <font face="Helvetica, Arial, sans-serif">You can
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href="https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting-">here</a>.
                        It is easy to use!<br>
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                        <div align="left"><font face="Helvetica, Arial,
                            sans-serif">We look forward to seeing you
                            online. <br>
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                        <div align="left"> <br>
                          <font face="Helvetica, Arial, sans-serif">Regards,<br>
                            The VASCM Board:<br>
                            - Mary Lindsay<br>
                            - Ken Swegles<br>
                            - June Salsbury<br>
                            - Rick Clarke</font></div>
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                          <br>
                          <font face="Helvetica, Arial, sans-serif"><b>Zoom
                              Login for this meeting:</b></font><br>
                          Topic: Wine Smoke Taint - A Primer<br>
                          Time: Jan 7, 2021 03:00 PM Pacific Time (US
                          and Canada)<br>
                          <br>
                          Join Zoom Meeting<br>
                          <a class="moz-txt-link-freetext"
href="https://ucsc.zoom.us/j/98924685078?pwd=b0kvakUxUmQyUWdjYTZSaUpoOVBRUT09"
                            moz-do-not-send="true">https://ucsc.zoom.us/j/98924685078?pwd=b0kvakUxUmQyUWdjYTZSaUpoOVBRUT09</a><br>
                          <br>
                          Meeting ID: 989 2468 5078<br>
                          Passcode: 993039<br>
                          One tap mobile<br>
                          +16699006833,,98924685078#,,,,*993039# US (San
                          Jose)<br>
                          +12532158782,,98924685078#,,,,*993039# US
                          (Tacoma)<br>
                          <p> </p>
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                      -- <br>
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