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src="cid:part1.EA4EC817.F9701EEB@munsvineyard.com"
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<font face="Helvetica, Arial, sans-serif"><b>Phil
Crews is repeating his presentation (Live!) on
The Chemistry of Smoke Taint for those who
missed it last time. And for those who
participated in December, this is so
information-intensive that you might want to
watch it again. Phil has updated and tweaked the
presentation so there will be new information. <i>Note:
Unfortunately, there is not a recording of the
December presentation. We hope to make a
recording of this presentation available, but
due to complications there is no guarantee.
So, be sure to watch it Live! on Thursday if
you are interested in this topic.</i><br>
</b></font></div>
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face="Helvetica, Arial, sans-serif"><b></b></font><br>
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face="Helvetica, Arial, sans-serif"><b><br>
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<div class="moz-forward-container"><font
face="Helvetica, Arial, sans-serif"><b>The
Chemistry of Smoke Taint</b></font>
<div align="left"><font face="Helvetica, Arial,
sans-serif"><b>- with Phil Crews, Ph.D.,
Distinguished Professor of Chemistry UCSC, and
winemaker and proprietor, Pelican Ranch Winery<br>
</b></font></div>
<font face="Helvetica, Arial, sans-serif"> </font>
<div align="left"><font face="Helvetica, Arial,
sans-serif"><br>
</font> <font face="Helvetica, Arial, sans-serif"><b>Date:
This Thursday, Jan. 7<br>
</b></font></div>
<div align="left"><font face="Helvetica, Arial,
sans-serif"><b> 3:00-5:00pm</b></font></div>
<div align="left"><font face="Helvetica, Arial,
sans-serif"><b>Location: Zoom </b>(see log-in
details below)</font></div>
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sans-serif"><br>
</font></div>
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<font face="Helvetica, Arial, sans-serif"> </font><br>
<font face="Helvetica, Arial, sans-serif">W<span
style="color: black;">inemakers have many
questions about the impact of smoke on this
vintage and what to expect with the resulting
wine. Phil Crews, PhD, is Professor of
Chemistry and Biochemistry at UCSC, teaches
courses on the chemistry of winemaking, and
will share his expertise on this topic with a
presentation on the Chemistry of Smoke Taint
for winemakers. This will include an overview
of the volatile phenols and address:</span></font><br>
<font face="Helvetica, Arial, sans-serif"> </font><br>
<font face="Helvetica, Arial, sans-serif"><span
style="color: black;">- how smoke interacts
with fermentation<br>
</span></font><br>
<font face="Helvetica, Arial, sans-serif">- what
might be expected during and post fermentation,
as the wine progresses and ages. <br>
</font> <br>
<font face="Helvetica, Arial, sans-serif">- what
do the lab results really mean (how do you
decipher the results, are all the volatile
phenols equally important)?</font><br>
<font face="Helvetica, Arial, sans-serif"> </font><br>
<font face="Helvetica, Arial, sans-serif">- what
actions can be taken at this point in time, if
any, to mitigate possible smoke taint?</font></div>
<div align="left"><font face="Helvetica, Arial,
sans-serif"><br>
</font></div>
<div align="left"><font face="Helvetica, Arial,
sans-serif">Bring your questions!</font><br>
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style="font-family:"Arial",sans-serif;color:black">
</span></p>
<span
style="font-family:"Arial",sans-serif;color:black"> </span><br>
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<div class="moz-forward-container"><font
face="Helvetica, Arial, sans-serif"><b>See the
Zoom login details for this meeting below</b> -
including the Password you will need. There is no
advance registration. If you have not downloaded
Zoom yet you should do so in advance of the
meeting <a moz-do-not-send="true"
href="https://zoom.us/download">here</a>, at <a
href="https://zoom.us/download"
moz-do-not-send="true">https://zoom.us/download</a>
. Zoom permits video participation by multiple
users, but you can participate without a video
camera. You can also use your phone, as well as
laptop or desktop PC. </font><br>
<font face="Helvetica, Arial, sans-serif"> </font><br>
<font face="Helvetica, Arial, sans-serif">You can
find a tutorial on joining a meeting using Zoom <a
moz-do-not-send="true"
href="https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting-">here</a>.
It is easy to use!<br>
</font> <br>
<div align="center">
<div align="left"><font face="Helvetica, Arial,
sans-serif">We look forward to seeing you
online. <br>
</font> </div>
<font face="Helvetica, Arial, sans-serif"> </font>
<div align="left"><font face="Helvetica, Arial,
sans-serif"><br>
</font></div>
<div align="left"> <br>
<font face="Helvetica, Arial, sans-serif">Regards,<br>
The VASCM Board:<br>
- Mary Lindsay<br>
- Ken Swegles<br>
- June Salsbury<br>
- Rick Clarke</font></div>
</div>
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<br>
<font face="Helvetica, Arial, sans-serif"><b>Zoom
Login for this meeting:</b></font><br>
Topic: Wine Smoke Taint - A Primer<br>
Time: Jan 7, 2021 03:00 PM Pacific Time (US and
Canada)<br>
<br>
Join Zoom Meeting<br>
<a class="moz-txt-link-freetext"
href="https://ucsc.zoom.us/j/98924685078?pwd=b0kvakUxUmQyUWdjYTZSaUpoOVBRUT09">https://ucsc.zoom.us/j/98924685078?pwd=b0kvakUxUmQyUWdjYTZSaUpoOVBRUT09</a><br>
<br>
Meeting ID: 989 2468 5078<br>
Passcode: 993039<br>
One tap mobile<br>
+16699006833,,98924685078#,,,,*993039# US (San
Jose)<br>
+12532158782,,98924685078#,,,,*993039# US
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