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Cabrillo College's Wine Program, run by Sue Slater, starts up again
in a couple of weeks with two classes designed for everyone in the
local wine industry that you can enjoy and benefit from. <span><span>These
classes are under the Culinary Arts & Hospitality Management
program at Cabrillo College in Aptos and are open to all: <br>
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<p><span>CAHM 135 - <b>Basic Wine Tasting Room Management</b>.
Mondays 6-8pm starting Jan. 28 through May 20.</span><span>
What does it take to open, manage and have a profitable tasting
room.</span><span> Provides tasting room staff training on
inventory management, sales, staff member duties and customer
interaction. </span><span><span>Must be 21 or older.<br>
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<p>CAHM 140 - <span><span><b>Explore Champagne and French sparkling
wines</b>. Thursdays 6-8pm starting Jan. 31 through May 23.</span></span>Presents
a detailed examination of champagne and French sparkling wine
through lectures and tastings, including grape varietals,
viniculture, wine laws, and sensory evaluation. Must be at least
21 years old. Material fee: $80. Must be 21 or older.<br>
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<span><span><span><span>See more information about the Wine Program,
these classes and a link to registration <a
href="https://www.cabrillo.edu/academics/cahm/wine.html">here</a>.The
Culinary Arts program also offers certificates in </span></span></span></span><span><span><span><span>Wine
and Wine Service, Wine Tasting Room Management, and World
Wines.</span></span></span></span>
<p><span><span>Contact Sue Slater at </span></span><span><span>831-477-5205
or <a class="moz-txt-link-abbreviated" href="mailto:suslater@cabrillo.edu">suslater@cabrillo.edu</a> .<br>
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<span><img moz-do-not-send="false"
src="cid:part2.0B59946B.2BA6468B@munsvineyard.com" alt=""
width="256" height="191"><br>
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