VASCM: CSWA Sustainable Weed Management Webinar May 20, and More Upcoming Sustainability Workshops
Mary Lindsay
mary at munsvineyard.com
Thu May 14 20:42:24 GMT 2026
Upcoming Sustainability Workshops Join us online or in person at an
upcoming event! Hi, everyone:
Just sharing the following webinars and programs coming up from the
California Sustainable Winegrowing Alliance, including a webinar on
Sustainable Weed Management on May 20. These are available at no charge,
so if you like what you see, sign up!
Thanks much, and stay tuned for more VASCM programs (TBA).
Mary Lindsay
Muns Vineyard
<https://us.list-manage.com/9R_SY2gVd6C?e=a8e8f0c536&c2id=7fe6b2a2538442f56f02eb86e3d56157>
UPCOMING EVENTS SUMMARY
California Sustainable Winegrowing Alliance and partners are hosting a
number of sustainable winegrowing events. Find more details and
registration links below.
May 20: Sustainable Weed Management (webinar)
May 21: The Science & Practice of Dry-Farmed Vineyards (Paso Robles, CA)
May 27: Reducing Supply Chain GHG Emissions (webinar)
June 2: Research Results on Dry Farmed Vineyards (webinar)
June 17: MRL Changes in the Global Marketplace: Why They Matter & How to
Track Them (webinar)
*WEED MANAGEMENT WEBINAR *
*Sustainable Weed Management Webinar*
*Date/Time:* May 20, 2026 | 1:00 pm - 2:00 pm
As interest in sustainable weed management grows, join us for an
in-depth webinar exploring the transition away from synthetic herbicides
in vineyards and what it takes to make weed management successful in
today’s wine industry. Featuring insights from our moderator and
speakers, this discussion will examine the practical, environmental and
operational realities growers face as they rethink conventional weed
control strategies
*Moderator:*
Ben Mackie, Vineyard Program Director, Napa Green
*Speakers:*
* Jorge Antonio Angeles, UCCE Weed Management Farm Advisor serving
Tulare, Kings and Fresno Counties, University of California
Cooperative Extension – Tulare
* Will John, Owner and Grower, John Vineyard Applications, Inc.
* Jordan Lonborg, Regenerative Viticulture Consultant/Vineyard
Manager, Coastal Vineyard Care Associates
Register Today
<https://us.list-manage.com/Ya5zVKggqqM?e=a8e8f0c536&c2id=7fe6b2a2538442f56f02eb86e3d56157>
*DRY FARMING WORKSHOPS*
*The Science & Practice of Dry-Farmed Vineyards *
*Date/Time:* May 21, 2026 | 9 am - 10:30 am
Join us to explore the science and practice of dry farming. Miguel
Garcia (Napa RCD) will share research on the chemical, physical and
biological health of dry-farmed soils. You’ll also hear from three
vineyard managers who oversee both dry-farmed and irrigated vineyards,
offering real-world insights and comparisons. Whether you’re new to dry
farming or looking to adopt these practices, this session will provide
practical insights and valuable takeaways.
*Location:*
Adelaida Cellars
<https://us.list-manage.com/F04q1oPH8N7?e=a8e8f0c536&c2id=7fe6b2a2538442f56f02eb86e3d56157>
5805 Adelaida Road, Paso Robles, CA 93446
Register Today
<https://us.list-manage.com/OR593nS6kyq?e=a8e8f0c536&c2id=7fe6b2a2538442f56f02eb86e3d56157>
*Research Results on Dry Farmed Vineyards Webinar*
*Date/Time:* June 2, 2026 | 1:00 pm - 2:00 pm
Co-hosted by CSWA and Community Alliance with Family Farmers.
Join this webinar to learn about the research results from three
projects on dry farming winegrapes in California, including:
* A study led by Napa Resource Conservation District that investigated
how soil properties and management practices affect water storage
and overall soil function in dry farmed vineyards across Napa,
Sonoma, and Mendocino Counties. Using field soil pits and laboratory
analysis, the study helped to better understand how soils support
vine health and resilience in dry farmed vineyards.
* Researchers from UC Berkeley examined the long-term impacts of dry
farming compared to irrigated vineyards and explored soil organic
carbon storage while also looking at vine water status,
evapotranspiration and grower decision-making through field
measurements and interviews.
* ERA Economics developed regional cost-of-production budgets and
conducted economic analyses to assess the financial implications and
benefits of dry farming, helping growers better understand both the
environmental and economic tradeoffs of this practice.
*Moderator: *
Lauren Pesch, Partner, Chavez & Leeds Family Vineyards & Leeds & Pesch
Vineyard Consulting
*Speakers: *
* Miguel Garcia, PhD, Sustainable Ag Program Manager, Napa Resource
Conservation District
* Michael McCullough, PhD, Senior Economist, ERA Economics &
Professor, CalPoly Agribusiness Department
* Yvonne Socolar, PhD, Project Scientist, UC Berkeley
Register Today
<https://us.list-manage.com/h58x7U16GYl?e=a8e8f0c536&c2id=7fe6b2a2538442f56f02eb86e3d56157>
*SUPPLY CHAIN EMISSIONS WEBINAR*
*Reducing Supply Chain GHG Emissions Webinar *
*Date/Time:* May 27, 2026 | 10 am - 11 am
Hear from California wineries and an industry expert on strategies for
evaluating and sourcing sustainable products and services and engaging
your supply chain to reduce your operation’s carbon footprint. With an
estimated 50-80% of a wine’s carbon footprint coming from the supply
chain, learning to collaborate with suppliers to improve sustainability
practices in products and transportation can drive climate action and
create a ripple effect that extends far beyond your organization
promoting broader environmental and social responsibility across the
entire industry.
*Speakers:*
* Gita Mallya, Viticulturist and Sustainability Lead, Domaine Carneros
* Kristin Belair, Director of Winegrowing and Sustainability, Honig
Vineyard & Winery
* Olga Kachook, Director, Sustainable Packaging Coalition
Register Today
<https://us.list-manage.com/ZF_hWSFZSK8?e=a8e8f0c536&c2id=7fe6b2a2538442f56f02eb86e3d56157>
*MAXIMUM RESIDUE LIMIT (MRL) WEBINAR*
*MRL Changes in the Global Marketplace: Why They Matter & How to Track Them*
*Date/Time:* June 17, 2026 | 2:00 pm - 3:00 pm
Co-hosted by the California Sustainable Winegrowing Alliance, California
Association of Winegrape Growers and Wine Institute.
Regulatory uncertainty surrounding changing international Maximum
Residue Limits (MRLs) for crop protection materials is a significant
challenge for U.S. agriculture. This is especially true for wine, since
wineries that export may not know where the final wine will be sold and
wine's long shelf-life is often not considered in the regulatory
environment. Join this webinar to learn about MRL changes, their impacts
on trade in export markets, how international MRL changes affect
domestic winegrowers, and tools and tactics for tracking and responding
to MRL changes.
*Moderator: *
Lisa Francioni, Deputy Director, California Sustainable Winegrowing Alliance
*Panelists:*
* Caroline Stringer, Trade Director, California Fresh Fruit Association
* Jamie Ferman, Senior Director, International Public Policy, Wine
Institute
* Alinne Oliveira, Director, Global Access, Bryant Christie Inc.
Register Today
<https://us.list-manage.com/w9lu8Ycw7kD?e=a8e8f0c536&c2id=7fe6b2a2538442f56f02eb86e3d56157>
View and subscribe to the CSWA Events Calendar today
<https://us.list-manage.com/QWyXs0i9syj?e=a8e8f0c536&c2id=7fe6b2a2538442f56f02eb86e3d56157>!
*Questions & Answers*
Have questions? Please email us
<mailto:certification at sustainablewinegrowing.org?subject=Question%20about%20workshop%20or%20webinar>.
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