VASCM: Custom crush providers

[Wes]

In southern San Francisco is Ed Kurtzman's facility.  (That's just south of the hellish SF traffic.)  Both he and his tenant winemaker Tom Leaf have a good deal of experience with SCM fruit.
Ed at sandlerwine.com (mailto:Ed at sandlerwine.com)
Tom at grapeleaf.com

Operating out of Treasure Island Wines is Danny Sullivan.  He's the facility manager, is a great sound board for Rob Bergstrom (Sandar & Hem), has extensive industry experience and makes an excellent Saveria Pinot Noir for his own label.
sullivandw at aol.com


-----Original Message-----
From: David Page <david at lahondawinery.com>
Sent: Mar 19, 2025 9:16 AM
To: Vascm <vascm at lists.kkn.net>, Andrew Vingiello <andrew at lahondawinery.com>
Subject: VASCM: Custom crush providers

Hi All, happy spring!

We manage 145 residential vineyards, and winemaking for those clients and our own brands. As we continue to expand & receive varied inquiries from folks, we'd be grateful for the names of as many folks as you know that offer custom crush in the region or nearby (and hope others might find it interesting/helpful too).

Thank you, David & co
 
David Page
lahondawinery.com (http://www.lahondawinery.com)
postandtrellis.com (https://postandtrellis.com/)
merrypranksterswine.com (https://merrypranksterswine.com/)
cell 415 202 4428, winery 650 366 4104
 (https://lahondawinery.com/)







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