VASCM: State of the Grape Program at UCSC Dec. 7, and Survey For Possible New Viticulture Program at UC
Mary Lindsay
mary at munsvineyard.com
Thu Nov 21 22:20:29 GMT 2024
UC Santa Cruz is holding a program, *State of the Grape 2024 on
Saturday, Dec. 7,* 2-5pm at the Hay Barn on campus, to which you are
invited. Registration is $40. See more about the event and register
here
<https://calendar.ucsc.edu/event/state-of-the-grape-2024?utm_campaign=widget&utm_medium=widget&utm_source=Events+at+UC+Santa+Cruz>.
In addition, whether or not you attend the program, you are encouraged
to fill out and submit an online *survey* about your vineyard, practices
and interests. See more about the survey below and the link to it.
*
*
*State of the Grape 2024, Saturday, Dec. 7*:
Panelists will discuss the 2024 vintage, and include:
* Prudy Foxx, Foxx Viticulture, organic, vineyard to the bottle
* Abbey Crystal, Ken Swegles, Cole Thomas – Skyline Vit consulting,
Madson wines
* Kelly Mulville, Paicines ranch, regenerative viticulture in San
Benito County
* Steve and Pam Storrs, Storrs winery, organic and regenerative
UCSC'sCenter for Agroecology <https://agroecology.ucsc.edu/>is exploring
the development of an organic vineyard and potentially a campus-linked
winery where UCSC can be the site of hands-on educational experiences
and applied research to support the development of efficient and
sustainable organic viticulture techniques in coastal vineyards.
To support the planning of this initiative please fill out and return
the online survey linked below. Janet C. ”Jenny” Broome, Assistant
Adjunct Professor for the UCSC Environmental Studies Department and
Center for Agroecology, will discuss the results of this survey:
“Summary of the recent fall 2024 Santa Cruz Mountains Wine Grape Growers
and Wineries Research Needs Survey.”
The event will finish with a wine tasting of local wines made from
vineyards employing a range of management practices. Come sip and share
your thoughts.
Presented by the Friends of the UCSC Farm & Garden. Members receive a
10% discount on workshop costs. Learn more about becoming a member and
sign up
at:https://agroecology.ucsc.edu/get-involved/join-the-friends/index.html
The event will take place on Saturday, December 7th, from 2 to 5pm, and
will meet at the Hay Barn.*_Must be 21 or over to attend_. *
*
*
*Please take the survey:
*
UNIVERSITY OF CALIFORNIA
UC SANTA CRUZ CENTER FOR AGROECOLOGY 1156 HIGH
STREET SANTA CRUZ, CALIFORNIA 95064
Dear Santa Cruz Mountains grape growers, wineries and interested others,
The University of California, Santa Cruz Center for Agroecology
<https://agroecology.ucsc.edu/>is exploring the development of an
organic vineyard and potentially a campus-linked winery where UCSC can
be the site of hands-on educational experiences and applied research to
support development of efficient and sustainable organic viticulture
techniques in coastal vineyards.
UCSC is committed to working with local communities to advance coastal
climate resilience through teaching, and research that engages directly
with adaptive management strategies in the region. The Santa Cruz
mountains have produced exceptional wines for many years without much
local research support or focused academic programming. We now have an
opportunity to build on 50 years of organic agriculture research and
practice at UCSC to create the next generation of environmental and
plant scientists and engineers who will serve local growers and vintners.
The UCSC Center for Agroecology has formed an advisory committee for
this organic viticulture initiative that includes local leaders in
viticultural consulting such as Prudy Foxx, Foxx Viticulture, and Abbey
Chrystal, Skyline Vit consulting, and Dr. Jenny Broome, Assistant
Adjunct Professor, UCSC, with additional input from others such as Steve
and Pam Storrs, Storrs wines, Steve Gliessman, UCSC emeritus professor,
Ken Swegles and Cole Thomas, Madson wines.
It would be very helpful for us to hear from you about the issues that
you find most pressing here in the Santa Cruz Mountains as we
investigate the potential for UCSC to support the incredible community
of coastal grape growers and producers. Please utilize the survey here
<https://www.surveymonkey.com/r/XM2P7ZT> to provide your feedback.
Results of this survey will be shared at the Dec. 7 State of the Grape
program.
Sincerely,
Prudy, Abbey, and Jenny
Please take the survey and let us know what we can work on together.
https://www.surveymonkey.com/r/XM2P7ZT
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