VASCM: Ripening Question

[William Kellerman]

Amen,  Kate Emmett-Wilder

William Kellerman
Corralitos Ridge Vineyards

On Wed, Sep 7, 2022 at 4:36 PM Kate Emmett-Wilder via VASCM <
vascm at lists.kkn.net> wrote:

> Please don’t confuse politics with the refusal to accept scientific data
> as fact.
>
>
>
> Thanks.
>
>
>
> *Kate Emmett-Wilder (She/Her)*
>
> *Director – Client Solution Architects Multi-Cloud Automation*
>
> Americas Professional Services
> VMware, Inc.
> kwilder at vmware.com
>
> 408-317-8417 Office/Mobile
>
> Find us on Slack:  #csa_americas
>
>
> [image: signature_256566361]
> <https://www.vmware.com/professional-services.html>
>
>
>
>
>
> *From: *VASCM <vascm-bounces at lists.kkn.net> on behalf of G Purnell via
> VASCM <vascm at lists.kkn.net>
> *Date: *Wednesday, September 7, 2022 at 3:15 PM
> *To: *Info <info at silvermtn.com>
> *Cc: *Vascm <vascm at lists.kkn.net>
> *Subject: *Re: VASCM: Ripening Question
>
> *⚠ External Email*
>
> Please………..don’t make this a political forum too.
>
> Sent from my iPhone
>
>
>
> On Sep 7, 2022, at 2:51 PM, Info <info at silvermtn.com> wrote:
>
> It is called Global Warming,  If we ALL do not work to clean up
> the atmosphere,  It will Kill our descendants !!
>
>
>
> Jerold O’Brien,   Silver Mtn
>
>
>
>
>
>
>
> On Sep 6, 2022, at 2:38 PM, Kenneth Challenger <
> ironrosevineyards at gmail.com> wrote:
>
>
>
> Hi all,
>
> I have something unusual going on. Our Chardonnay appears to have ripened
> quickly and it is at 23 Brix now but the pH is very low for this Brix -
> about 3.1. My normal issue is pH too high when the Brix is around this
> level. Seeds are still mostly green so I don’t believe that the grapes are
> ripe. There is no sign of dehydration and I watered (5 gal/vine) just
> before this heat wave hit. I normally harvest about a month from now.
>
> Anybody with an idea of what is happening?
>
> Thanks for your input.
>
> Ken Challenger
> Iron Rose Vineyards
>
> Sent from my iPhone
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-- 
William Kellerman
Corralitos Ridge Winery
(831) 566-2881
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