VASCM: Ripening Question

[Kate Emmett-Wilder]

Please don’t confuse politics with the refusal to accept scientific data as fact.

Thanks.

Kate Emmett-Wilder (She/Her)
Director – Client Solution Architects Multi-Cloud Automation
Americas Professional Services
VMware, Inc.
kwilder at vmware.com<mailto:kwilder at vmware.com>
408-317-8417 Office/Mobile
Find us on Slack:  #csa_americas

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From: VASCM <vascm-bounces at lists.kkn.net> on behalf of G Purnell via VASCM <vascm at lists.kkn.net>
Date: Wednesday, September 7, 2022 at 3:15 PM
To: Info <info at silvermtn.com>
Cc: Vascm <vascm at lists.kkn.net>
Subject: Re: VASCM: Ripening Question

⚠ External Email
Please………..don’t make this a political forum too.
Sent from my iPhone


On Sep 7, 2022, at 2:51 PM, Info <info at silvermtn.com> wrote:
It is called Global Warming,  If we ALL do not work to clean up the atmosphere,  It will Kill our descendants !!

Jerold O’Brien,   Silver Mtn




On Sep 6, 2022, at 2:38 PM, Kenneth Challenger <ironrosevineyards at gmail.com<mailto:ironrosevineyards at gmail.com>> wrote:

Hi all,

I have something unusual going on. Our Chardonnay appears to have ripened quickly and it is at 23 Brix now but the pH is very low for this Brix - about 3.1. My normal issue is pH too high when the Brix is around this level. Seeds are still mostly green so I don’t believe that the grapes are ripe. There is no sign of dehydration and I watered (5 gal/vine) just before this heat wave hit. I normally harvest about a month from now.

Anybody with an idea of what is happening?

Thanks for your input.

Ken Challenger
Iron Rose Vineyards

Sent from my iPhone
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