VASCM: Ripening Question

[Info]

It is called Global Warming,  If we ALL do not work to clean up the atmosphere,  It will Kill our descendants !!

Jerold O’Brien,   Silver Mtn



> On Sep 6, 2022, at 2:38 PM, Kenneth Challenger <ironrosevineyards at gmail.com> wrote:
> 
> Hi all,
> 
> I have something unusual going on. Our Chardonnay appears to have ripened quickly and it is at 23 Brix now but the pH is very low for this Brix - about 3.1. My normal issue is pH too high when the Brix is around this level. Seeds are still mostly green so I don’t believe that the grapes are ripe. There is no sign of dehydration and I watered (5 gal/vine) just before this heat wave hit. I normally harvest about a month from now.
> 
> Anybody with an idea of what is happening?
> 
> Thanks for your input.
> 
> Ken Challenger
> Iron Rose Vineyards 
> 
> Sent from my iPhone
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