VASCM: 2021 Virtual U.S. Sustainable Winegrowing Summit Starts Monday, April 19-21 - Free Registration!
Mary Lindsay
mary at munsvineyard.com
Fri Apr 16 21:32:07 GMT 2021
Hello, everyone:
The 2nd Sustainable Winegrowing Summit sponsored by CSWA (California
Sustainable Winegrowing Alliance) is next week, April 19-21 - and thanks
to the support of sponsors, registration is free. The program includes:
- *Grower Perspectives on Climate Change Resiliency*
*- A tasting of sustainable wines ($75 for the wine kit)*
**- How to Message Sustainability to Consumers and Trade
**
**- *****Diversity, Equity and Inclusion; the Social Pillars of
Sustainability***
***- A virtual tour of sustainable vineyards and wineries.***
****//
//See the details below, or on the website at
www.sustainablewinegrowing.org/summit/, where you will also find a
supporting comment from Bill Cooper of Cooper-Garrod, a member of the
CSWA Board:
Bill Cooper
<https://www.sustainablewinegrowing.org/amass/images/testimonial/16/Bill_Cooper.jpg>
"The beauty of the California Sustainable Winegrowing Program is its
simplicity: a couple of hours for the self-assessment questions, then
you review the results and pick the areas that you want to improve
first. With the new, on-line version, it is even quicker and easier."
Bill Cooper
CSWA Board Member - Cooper-Garrod Vineyards
*About the CSWA:*
*The California Sustainable Winegrowing Alliance (CSWA)*is a San
Francisco-based 501(c)3 nonprofit organization incorporated in 2003
created by*Wine Institute*and the*California Association of Winegrape
Growers*to promote the benefits of sustainable winegrowing practices,
enlist industry commitment and assist in implementation of the
Sustainable Winegrowing Program.
A Partnership Between California Vintners and Winegrape Growers
The Sustainable Winegrowing Program was initiated in January 2001 by
winegrowing members of Wine Institute and the California Association of
Winegrape Growers (CAWG) to promote vineyard and winery practices that
are sensitive to the environment, responsive to the needs and interests
of society-at-large, and economically feasible to implement and
maintain. Wine Institute is a public policy advocacy group, representing
more than 975 California wineries and affiliated businesses responsible
for 85 percent of the nation's wine production. CAWG is a public policy
advocacy group of winegrape growers, representing more than 60 percent
of the total annual grape crush. Together they developed the Code of
Sustainable Winegrowing Practices workbook as the basis for the
Sustainable Winegrowing Program, providing a tool for vintners and
growers to assess their practices and learn how to improve their overall
sustainability. Wine Institute and CAWG formed the California
Sustainable Winegrowing Alliance to assist in program implementation.
These organizations will continue to work together to promote
sustainable winegrowing practices that benefit the environment, the
community and high quality grapes and wine.
As the State's population explodes and urban areas encroach on
traditionally rural farmland, the California wine community is taking a
proactive, precautionary approach to address increasing pressure
resulting from public and legislative perceptions, environmental
decisions from regulatory and governmental bodies, and other
growth-related issues. By adopting and implementing the Code of
Sustainable Winegrowing Practices, members of the California wine
community can greatly augment their collective and individual ability to
respond to these pressures while demonstrating that they are responsible
neighbors and committed stewards of the land.
See you online at the Summit!
Thanks much,
Mary Lindsay
Muns Vineyard
VASCM
*2nd U.S. Sustainable Winegrowing Summit*| April 19-21, *2021*
<https://sustainablewinegrowing.us10.list-manage.com/track/click?u=2cff3f94229ec1de06fa0e504&id=4b6b550329&e=ce8d7c382b>
*2nd U.S. Sustainable Winegrowing Summit*
*April 19-21, 2021 *
Join us for the 2nd U.S. Sustainable Winegrowing Summit. Learn some of
the driving forces behind the increasing interest in sustainable
winegrowing. Become inspired with new ideas on how to bring
sustainability education and outreach to your region’s vineyards and
wineries, your consumers and to trade. Together we can enhance the
sustainability of all U.S. vineyards, wineries and communities while
credibly communicating our nationwide commitment to a global audience.
REGISTER HERE
<https://sustainablewinegrowing.us10.list-manage.com/track/click?u=2cff3f94229ec1de06fa0e504&id=26918b25f0&e=ce8d7c382b>
*SUMMIT AGENDA*
*Day 1: *
*Monday, April 19th*
*Explore U.S. Sustainable Wine - Tasting and Seminar *
11:30 am – 1 pm PT / 2:30 pm – 4 pm ET
Join this unique opportunity to taste sustainably grown and produced
wines from California, New York, Oregon and Washington, paired with a
discussion about sustainable winegrowing in the U.S. This lively
discussion will be moderated by Evan Goldstein MS (Master the World) and
includes winemakers from each state. Registration is complimentary and
required for all attendees, however, tasting kits are $75 (w/coupon code
*SW15OFF*) and must be purchased by April 1st for those who want to
taste along. _Purchase
<https://sustainablewinegrowing.us10.list-manage.com/track/click?u=2cff3f94229ec1de06fa0e504&id=3b14cb0ca1&e=ce8d7c382b>__your
kit_
<https://sustainablewinegrowing.us10.list-manage.com/track/click?u=2cff3f94229ec1de06fa0e504&id=0fb64a736c&e=ce8d7c382b>.
*****Day 2: Part 1
Tues**day, April 20th*
10 am – 12 pm PT / 1 pm – 3 pm ET
Allison Jordan (California Sustainable Winegrowing Alliance) will
provide a Summit welcome, and Ray Isle**/(Wine & Spirits, Travel +
Leisure /and/Departures)/ will give a keynote address on the trends and
observations on Sustainable Winegrowing, followed by an engaging
discussion moderated by Honore Comfort (Wine Institute) on *How to
Message Sustainability to Consumers and Trade: Workshopping
“Sustainability” as a Challenger Brand*//with Mark Barden (Eat Big
Fish), Deb Hatcher (A to Z Wineworks) and Linzi Gay (Clif Family Winery).
*****Day 2: Part 2*
*****Tues**day, April 20th*
*****Summit Sustainable Vineyard
& Winery Tour *
1 pm - 2 pm PT / 4 pm - 5 pm ET
Join us on a virtual tour of four sustainable vineyards and wineries in
California, New York, Oregon and Washington. Viticulturists from each
region will reveal the similarities and unique aspects of sustainable
winegrowing in each region. No sunscreen or hat needed. This session
will be moderated by Cliff Ohmart (Protected Harvest) and include Eric
Anderson (RGNY Wine), Dick Boushey, (Boushey Vineyards), Kelli Gregory
(Adelsheim Vineyard) and Niki Wente (Wente Vineyards).
*Day 3: *
***Wednesday, April 21st*
10 am – 12 pm PT / 1 pm – 3 pm ET
This day starts with a session moderated by Esther Mobley /(San
Francisco Chronicle)/*//*on *Grower Perspectives on Climate Change
Resiliency*//with Julien Gervreau (Jackson Family Wines), Suzanne Hunt
(Hunt Country Vineyards) and Nadine Lew Basile (Soter Vineyards).
Next is a conversation about *Diversity, Equity and Inclusion; the
Social Pillars of Sustainability*//with Julia Coney (Wine Journalist
and Founder of Black Wine Professionals) and Elaine Chukan Brown
(American Specialist for /JancisRobinson.com/, co-founder Diversity in
Wine Leadership Forum).
For more details visit: https://www.sustainablewinegrowing.org/summit/
<https://sustainablewinegrowing.us10.list-manage.com/track/click?u=2cff3f94229ec1de06fa0e504&id=c905ad1c09&e=ce8d7c382b>
REGISTER HERE
<https://sustainablewinegrowing.us10.list-manage.com/track/click?u=2cff3f94229ec1de06fa0e504&id=a834b6d706&e=ce8d7c382b>
*Thank you to our 2021 Summit and Tasting sponsors! *
Explore Sponsorship Opportunities
<https://sustainablewinegrowing.us10.list-manage.com/track/click?u=2cff3f94229ec1de06fa0e504&id=b556d1ee87&e=ce8d7c382b>
for companies and organizations providing services and products to
vineyards and wineries. Contact us
<mailto:info at sustainablewinegrowing.org?subject=Sponsorship%20Opportunities%20>to
discuss custom sponsorship packages
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425 Market Street, Suite 1000, San Francisco, CA 95410
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