VASCM: Link to info smoke taint from Oenovations

[Kyle Frandle]

Prudy,
There are extensive studies going on at the WSU (Washington State University Wine Center) in The  TriCities Campus on Smokes impact on the grapes, as well as how taint is handled in sensory taste experiments with people.  

Sent from my iPad

>> On Sep 13, 2020, at 5:14 AM, prudy foxx <prudyfoxx at gmail.com> wrote:
> Shared by a colleague:
> https://vimeo.com/426329632/f577b473ca
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