VASCM: COVID-19 Harvest Protocols Webinar, Slide Presentation & Workbook from the Wine Institute, CAWG & CSWA

[Mary Lindsay]

Hello, everyone:

The California Assn. of Winegrape Growers (CAWG) recently held a webinar 
on preparing for harvest in the time of Covid that you can view at your 
convenience - see the link provided below. Also available: the slide 
presentation from the webinar, and a workbook. The primary issues are 
maintaining social distancing in the vineyard and winery operations, 
sanitization, wellness screening.


 From the workbook introduction:

California law requires employers to develop an effective Injury and 
Illness Prevention Program (IIPP) to protect employees from workplace 
hazards, including infectious diseases. This document provides employers 
with an outline to update their IIPP to address COVID-19 given the 
current state of knowledge about the virus. While intended to be a 
helpful tool, completion and/or posting of this workbook is not required 
for employers.


Harvest is not that far off! I hope your crop is looking great this year.

Cheers!

Mary Lindsay
Muns Vineyard
408-234-2079
munsvineyard.com

COVID-19 Harvest Protocols Download Webinar Recording & Workbook

<https://wineinstitute.us14.list-manage.com/track/click?u=ebc34c71baa4ef53e04c77abf&id=4021959849&e=ef1292eda6> 



        News Release


      July 9, 2020


  COVID-19 Harvest Protocols Workbook for California Vineyards and Wineries

Wine Institute 
<https://wineinstitute.us14.list-manage.com/track/click?u=ebc34c71baa4ef53e04c77abf&id=89b46ca6a5&e=ef1292eda6>, 
California Association of Winegrape Growers 
<https://wineinstitute.us14.list-manage.com/track/click?u=ebc34c71baa4ef53e04c77abf&id=962e0e5f42&e=ef1292eda6> 
and California Sustainable Winegrowing Alliance 
<https://wineinstitute.us14.list-manage.com/track/click?u=ebc34c71baa4ef53e04c77abf&id=572b8e387c&e=ef1292eda6>*//*have 
developed a COVID-19 Harvest Protocols Workbook that was released during 
a July 7 webinar featuring health and safety experts Collin Cook of 
Fisher & Phillips LLP and David Sarvadi and Manesh Rath of Keller & 
Heckman LLP.

California law requires employers to develop an effective Injury and 
Illness Prevention Program (IIPP) to protect employees from workplace 
hazards, including infectious diseases. The protocols were developed 
based on guidance from government agencies and presented in a workbook 
format to assist  vineyards and wineries in adhering to IIPP guidelines 
and preparing for harvest activities. Topics include administrative 
processes, hygiene, cleaning and sanitization, physical distancing, 
employee wellness screening/checks, employee 
housing/transportation/training, and communications and resources.

Wineries are advised to consult with their legal counsel prior to the 
use of information from the harvest webinar available for download and 
viewing below.

DOWNLOAD HARVEST WEBINAR MATERIALS 
<https://wineinstitute.us14.list-manage.com/track/click?u=ebc34c71baa4ef53e04c77abf&id=a77105e839&e=ef1292eda6> 





    Contacts

Gladys Horiuchi, Wine Institute Communications
communications at wineinstitute.org <mailto:communications at wineinstitute.org>

Allison Jordan, CSWA
ajordan at sustainablewinegrowing.org 
<mailto:ajordan at sustainablewinegrowing.org>
415-356-7535

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