VASCM: Reminder: VASCM 2019 Post Harvest Celebration

[Dean Prikazsky]

Hi June. We’d like 3 tickets if they are available. I’ll put the check in the mail today. 

Sent from my iPhone

> On Nov 11, 2019, at 4:57 PM, June Salsbury <junbug4 at gmail.com> wrote:
> 
> There is still a few spaces left. Need payment by this Friday, 11/15. 
> 
> June
> 
> 
>> 
>>  	
>> 
>>  	
>> 2019 Post Harvest Celebration
>>  
>>  	
>> Join us for our 2019 Post Harvest Celebration at Sesnon House. This year's event is being held earlier than our usual holiday dinner because changes to the Sesnon House schedule means limited availability, so we're thinking of it as a 'harvest' dinner - still same great place and great company!
>>  
>> WHAT: VASCM Post Harvest Celebration
>> WHEN:  SATURDAY, Nov. 23rd, 6:30-9:30 PM
>> WHERE: Sesnon House on Cabrillo College Campus, 6500 Soquel Dr., Aptos (near Park Ave.)
>> For a map and directions to Sesnon House:  http://www.cabrillo.edu/services/sesnon/map.html
>> ENJOY:  3-course seated dinner served and prepared by Cabrillo College Culinary students (Instructor: Jeremy McVeigh). We'll start with passed hors d'oeuvres and our traditional champagne toast. The menu will include appetizer, choice of entree: seafood, meat, vegetarian (make your selection at dinner), and dessert.  Vegetarian options will be available. Please specify any allergies or other dietary restrictions when you make your reservation.
>> BRING: Your own wine. Please be aware that the restaurant's liquor license requires that their servers pour all wine for us.
>> COST: $45 per person - includes your enjoyment in the above dinner and toast.
>> RSVP TO:  June Salsbury, 160 Spring Hollow Rd., Los Gatos, CA 95033 w/payment by check payable to VASCM in advance. Required to secure reservation! 
>> HURRY:  **Deadline - Nov. 15th** - Seating limited to 40
>> 
>> Let's get together to share our 2019 vintage experiences, 
>> harvest stories, and good cheer!
>> 
>>  
>> 
>>  
>>  
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