From jacques at springhillsgolf.com  Tue Oct  2 22:02:35 2018
From: jacques at springhillsgolf.com (jacques at springhillsgolf.com)
Date: Tue, 02 Oct 2018 15:02:35 -0700
Subject: VASCM: Santa Cruz Mtns Pinot Noir
Message-ID: <20181002150235.3fc9ac384fcb5b66ded76bb3975c79f1.f89654f5cb.wbe@email11.godaddy.com>

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From info at silvermtn.com  Tue Oct  2 23:20:35 2018
From: info at silvermtn.com (Silver Mountain)
Date: Tue, 2 Oct 2018 16:20:35 -0700
Subject: VASCM: Grapes Available
In-Reply-To: <1538073364.633165251@f5.my.com>
References: <1538073364.633165251@f5.my.com>
Message-ID: <2b3be726-6148-facb-d125-aa0e2b73fd68@silvermtn.com>

Silver Mtn can make some great wine for the owner of these grapes.

Cheers, Jerold

On 9/27/2018 11:36 AM, Ken Swegles wrote:
> Old Vine, head trained, dry-farmed Italian field blend In Portola Valley.
> -Sangio
> -Dolcetto
> -Barbera
> -Syrah
> -Pinot (Very small percentage)
>
> Roughly 1 ton in total, and asking for $2800/ton
>
> Please call me directly and do not respond to this email.
>
> Thank you,
>
> *Ken Swegles*
> /Vineyard Manager/
> Coastal Range Vineyards
> (831) 454-6045
>
>
>
> _______________________________________________
> VASCM mailing list (http://www.kkn.net/mailman/listinfo/vascm)
> Post to: vascm at kkn.net
> Manage your subscription at: http://www.kkn.net/mailman/options/vascm
> Archives at: http://www.kkn.net/mailman/private/vascm/

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From t.legan1200 at gmail.com  Wed Oct  3 01:40:45 2018
From: t.legan1200 at gmail.com (Tom Legan)
Date: Tue, 2 Oct 2018 18:40:45 -0700
Subject: VASCM: 17 rows of Pinot Noir available.
Message-ID: <AC410D29-50AB-4CC5-8912-C9244ADC5BC5@gmail.com>

Prudy Foxx and I have a ton or so of SC Mtn Pinot Noir available to harvest!  1100 feet elevation, Southern exposure. Award winning vineyard. Our winemakers in Healdsburg did not have enough bins to take it over the Golden Gate Bridge. Still bird netted and ready to pick. 23 bricks or so. Favorable acid rating. Come and get it. $3500/ton. You pay for harvest, transportation etc.

Sent from my iPhone

From mary at munsvineyard.com  Sun Oct  7 23:34:20 2018
From: mary at munsvineyard.com (Mary Lindsay)
Date: Sun, 7 Oct 2018 16:34:20 -0700
Subject: VASCM: Free Post-Harvest Webinar This Tuesday, Oct. 9 with Virtual
 Viticulture Academy; Upcoming Meeting Planned
In-Reply-To: <025de49a-2fe3-0562-db2d-c61eac12ba16@munsvineyard.com>
References: <025de49a-2fe3-0562-db2d-c61eac12ba16@munsvineyard.com>
Message-ID: <e92a5162-d58f-a682-db39-cc58bafbead8@munsvineyard.com>



*

*
Harvest is ongoing for many, but it will come to an end soon (if it 
hasn't already for you) and the Virtual Viticulture Academy is offering 
a timely *FREE webinar on Post Harvest Vineyard Care *this Tuesday, the 
9th, 5-6:30pm. The webinar will cover vineyard tasks that need to be 
completed before the start of pruning, including:

  * Late season fertilization
  * Post-harvest irrigation strategies
  * Assessing vineyard health
  * Road map to planning for next year
  * Checklist of tasks before leaf drop

 ?You can see a quick video preview *here* 
<https://el2.convertkit-mail2.com/c/27uznrvkn3fohe06g7/wvu2hgh38667g/aHR0cHM6Ly9jb252ZXJ0a2l0LnMzLmFtYXpvbmF3cy5jb20vYXNzZXRzL2RvY3VtZW50cy81OTQwMy8xNTcyMzczL015X01vdmllLm1wNA==>.? 
Click*here* 
<https://el2.convertkit-mail2.com/c/27uznrvkn3fohe06g7/0diwh9hkqrreq/aHR0cHM6Ly9hdHRlbmRlZS5nb3Rvd2ViaW5hci5jb20vcmVnaXN0ZXIvNzk1NjgzNzI4OTQ5NzQwMzEzOQ==> 
to register for the webinar.

The webinar will be recorded and available afterwards, too. We are 
hoping/planning to make a meeting of this webinar later in the month 
(and Fritz Westover would join us online for Q&A), but you may prefer to 
watch it live on Tuesday. In order for us to cast this webinar for a 
meeting we'll need to find a location with an excellent internet 
connection and a dark space for viewing. Let us know if you have a 
suggestion or have a location and would agree to host.

/
About Virtual Viticulture Academy/: Vineyard consultant Fritz Westover 
started VVA earlier this year as an interactive platform to provide 
expert viticulture information to growers. He worked with the Vineyard 
Team for a couple of years recently managing their viticulture and 
research programs. He now consults with growers across 6 states with 
more than 1500 acres of vines. Fritz holds a?BS in horticulture from 
Penn State University as well as an MS from the Penn State Department of 
Plant Pathology.? Prior to founding Westover Vineyard Advising, Fritz 
worked both internationally and across the US in a variety of 
viticulture related roles including positions with the Texas A&M 
AgriLife Extension Service, Virginia Tech, and the Vineyard Team. He 
also speaks on a variety of?viticulture topics across the country, 
contributes industry articles to publications such as /Wines & Vines 
<https://www.winesandvines.com/>/, and chairs the graduate student 
scholarship committee each year for ASEV's Eastern Section.

Check the Virtual Viticulture Academy website for additional free 
webinars, and more webinars available for a charge. See the website here 
<https://www.virtualviticultureacademy.com/>. It provides a resource for 
growers (with or without the membership they offer).

Here's hoping your harvest is going smoothly and is a great one. And 
we'll look forward to catching up soon.


Regards,
The VASCM Board:
- Mary Lindsay
- Ken Swegles
- June Salsbury
- Rick Clarke

*
Quick Tips from the Virtual Viticulture Academy on post-harvest care:*
/
~ Your soil's chemical makeup directly impacts the nutrients available 
to your vines and the effectiveness of your fertilization program. This 
is why I strongly encourage growers to collect soil samples about every 
3 years in addition to annual tissue sampling. Post harvest is a great 
time to sample soil and send off to the lab. Sampling methods may differ 
for young and old vineyards and for drip irrigated verses dry farmed 
vineyards.

~ ////Ensure that your vine leaves stay green and healthy until natural 
leaf drop by providing enough irrigation to keep roots hydrated (12-24 
inches down). Premature leaf drop reduces vine hardiness for winter and 
growth and crop potential for next season./
//
























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From dewpointfarms at gmail.com  Mon Oct  8 12:57:31 2018
From: dewpointfarms at gmail.com (Jeff and Caroline Duckham)
Date: Mon, 8 Oct 2018 05:57:31 -0700
Subject: VASCM: Free Post-Harvest Webinar This Tuesday, Oct. 9 with
	Virtual Viticulture Academy; Upcoming Meeting Planned
In-Reply-To: <e92a5162-d58f-a682-db39-cc58bafbead8@munsvineyard.com>
References: <025de49a-2fe3-0562-db2d-c61eac12ba16@munsvineyard.com>
 <e92a5162-d58f-a682-db39-cc58bafbead8@munsvineyard.com>
Message-ID: <F1528003-A093-4363-B53E-FFAF0FFE0CAD@gmail.com>

Thank you Mary! 

I will do my best to join this session.   Another dinner is due soon .

Many thanks for your mentoring and help picking ... 

Cheers

Caroline 

Caroline's iPhone 

> On Oct 7, 2018, at 4:34 PM, Mary Lindsay <mary at munsvineyard.com> wrote:
> 
> 
> 
> 
> 
> 
> Harvest is ongoing for many, but it will come to an end soon (if it hasn't already for you) and the Virtual Viticulture Academy is offering a timely FREE webinar on Post Harvest Vineyard Care this Tuesday, the 9th, 5-6:30pm. The webinar will cover vineyard tasks that need to be completed before the start of pruning, including:
> Late season fertilization
> Post-harvest irrigation strategies
> Assessing vineyard health
> Road map to planning for next year
> Checklist of tasks before leaf drop
>  You can see a quick video preview here.  Click here to register for the webinar.   
> 
> The webinar will be recorded and available afterwards, too. We are hoping/planning to make a meeting of this webinar later in the month (and Fritz Westover would join us online for Q&A), but you may prefer to watch it live on Tuesday. In order for us to cast this webinar for a meeting we'll need to find a location with an excellent internet connection and a dark space for viewing. Let us know if you have a suggestion or have a location and would agree to host. 
> 
> 
> About Virtual Viticulture Academy:  Vineyard consultant Fritz Westover started VVA earlier this year as an interactive platform to provide expert viticulture information to growers. He worked with the Vineyard Team for a couple of years recently managing their viticulture and research programs. He now consults with growers across 6 states with more than 1500 acres of vines. Fritz holds a BS in horticulture from Penn State University as well as an MS from the Penn State Department of Plant Pathology.  Prior to founding Westover Vineyard Advising, Fritz worked both internationally and across the US in a variety of viticulture related roles including positions with the Texas A&M AgriLife Extension Service, Virginia Tech, and the Vineyard Team. He also speaks on a variety of viticulture topics across the country, contributes industry articles to publications such as Wines & Vines, and chairs the graduate student scholarship committee each year for ASEV's Eastern Section. 
> 
> Check the Virtual Viticulture Academy website for additional free webinars, and more webinars available for a charge. See the website here. It provides a resource for growers (with or without the membership they offer).
> 
> Here's hoping your harvest is going smoothly and is a great one. And we'll look forward to catching up soon.
> 
> 
> Regards,
> The VASCM Board:
> - Mary Lindsay
> - Ken Swegles
> - June Salsbury
> - Rick Clarke
> 
> 
> Quick Tips from the Virtual Viticulture Academy on post-harvest care:
> 
> ~ Your soil's chemical makeup directly impacts the nutrients available to your vines and the effectiveness of your fertilization program. This is why I strongly encourage growers to collect soil samples about every 3 years in addition to annual tissue sampling. Post harvest is a great time to sample soil and send off to the lab. Sampling methods may differ for young and old vineyards and for drip irrigated verses dry farmed vineyards.
> 
> ~ Ensure that your vine leaves stay green and healthy until natural leaf drop by providing enough irrigation to keep roots hydrated (12-24 inches down). Premature leaf drop reduces vine hardiness for winter and growth and crop potential for next season. 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> _______________________________________________
> VASCM mailing list (http://www.kkn.net/mailman/listinfo/vascm)
> Post to: vascm at kkn.net
> Manage your subscription at: http://www.kkn.net/mailman/options/vascm
> Archives at: http://www.kkn.net/mailman/private/vascm/
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From junbug4 at gmail.com  Wed Oct 17 06:37:46 2018
From: junbug4 at gmail.com (June Salsbury)
Date: Tue, 16 Oct 2018 23:37:46 -0700
Subject: VASCM: 2018 VASCM Holiday Party - SAVE THE DATE!
Message-ID: <7B82803F-08AB-411F-BBCA-A0593C4B6F87@gmail.com>

A quick note:  SAVE THE DATE:

VASCM Holiday Party - Friday, Dec. 7th, 2018
@ Sesnon House
6:30 - 9:30 pm

Details will follow at a later date.  No reply necessary at this time, just
mark your calendars.

June Salsbury
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From jonmorgan115 at yahoo.com  Thu Oct 18 18:13:31 2018
From: jonmorgan115 at yahoo.com (Jon Morgan)
Date: Thu, 18 Oct 2018 18:13:31 +0000 (UTC)
Subject: VASCM: Free fermenters
References: <679631372.414252.1539886411392.ref@mail.yahoo.com>
Message-ID: <679631372.414252.1539886411392@mail.yahoo.com>

We have 6, 1.5 ton, fermenters free to good home. These are the plywood framed, removable plastic insert type. very weathered, but the liners are good.?
Jon MorganSoquel Vineyards831-462-9045
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From mary at munsvineyard.com  Wed Oct 24 20:34:16 2018
From: mary at munsvineyard.com (Mary Lindsay)
Date: Wed, 24 Oct 2018 13:34:16 -0700
Subject: VASCM: Cab Franc Available from Saratoga
Message-ID: <cc01b069-0a97-89f8-4cb6-22c55fb320a2@munsvineyard.com>

In interested please contact the grower directly - contact info below:



Up to 1-Ton Cabernet Franc, available in the Saratoga Hills. Bunches
looking great, with large berries. Vineyard 8-years old and is well
maintained.

Harvesting this Saturday.
Contact grower below for more information.

Nabil Damouny
ndamouny at gmail.com
C:(408)497-8450


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From megan at marginswine.com  Thu Oct 25 06:26:00 2018
From: megan at marginswine.com (Megan Bell)
Date: Wed, 24 Oct 2018 23:26:00 -0700
Subject: VASCM: Looking for used 15 gal kegs
Message-ID: <CAL0OftUbhWqgah6+sC5qSHHLgvC6kpT4qYmd3Gox8g4jQZ4kXw@mail.gmail.com>

Hi all,

I'm looking for used 15 gal kegs for wine. Please let me know if you have
some. Text 925-413-2654.

Megan

-- 
Megan Bell
Margins Wine
www.marginswine.com
(925) 413-2654
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From ndamouny at gmail.com  Thu Oct 25 19:27:21 2018
From: ndamouny at gmail.com (Nabil Damouny)
Date: Thu, 25 Oct 2018 12:27:21 -0700
Subject: VASCM: Cab Franc in Saratoga Hills (SCM AVA)
Message-ID: <CABxqk4K-a+s8TBgthmZ2wpPK5S48U4zoLxsThvS=F+rYbm1iRA@mail.gmail.com>

This is a revised message, as only 500 Lbs are now available. Average Brix
is 24. Vineyard is qualified to be part of SCM AVA (900 ft elevation).

Harvest this Saturday, October 27, early morning. Please let me know if
interested.

Nabil Damouny
ndamouny at gmail.com
C:(408)497-8450
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From bprikaz at gmail.com  Sun Oct 28 17:46:19 2018
From: bprikaz at gmail.com (Bob Prikazsky)
Date: Sun, 28 Oct 2018 10:46:19 -0700
Subject: VASCM: 1.5 Tons Cabernet Available
Message-ID: <CAEE575BOkRiJ1et=C_1NLtCH2xxq1XE27z-OpEhsa-4gheiCpg@mail.gmail.com>

All,

A friend has 1.5 tons of Cabernet Sauvignon grapes from San Benito County
available at 25 Brix for $1,600 a ton. Please call me if you are interested.

Thanks,

Bob Prikazsky
(408) 981-8976
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From griffinhillvineyards at gmail.com  Tue Oct 30 22:40:42 2018
From: griffinhillvineyards at gmail.com (Jeff Griffin)
Date: Tue, 30 Oct 2018 15:40:42 -0700
Subject: VASCM: Free - All or Parts - Large,
	Old Kramer Refrigeration Unit and Westinghouse Glycol Chiller
Message-ID: <7351F179-B2BF-4D21-A405-0A5393D8E972@gmail.com>

Hi VASCM,
The below refrigeration unit and Glycol Chiller were in our winery when we bought it 7 years ago. We've never tried to power them up. All parts seem to be here, including controls.  If you can use any or all of them, let me know. I want to clear them out. 

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Jeff Griffin
Griffin Hill Vineyards, LLC
650-799-3327


