VASCM: 5.5 tons newtown pippin apples available

[Nick de Sieyes]

Hi Folks,

Any of you fermentation facilitators out there interested in newtown
pippins for cider this year? I'm looking for a buyer for the last ~5.5 tons
of conventionally farmed newtown pippins harvested from our orchard, asking
$400/ton. Bins were picked full on Sunday and Monday and are ready to
deliver. The chemistry of the juice from the apples we pressed last week
was: 15.5 brix, pH 3.46. 6.7 TA.

Best,
Nick de Sieyes

-- 

Nicholas R. de Sieyes, PhD
Manager, de Sieyes Brothers LLC
831.688.1190 (office)
831.331.0751 (cell)
nrdesieyes at gmail.com <nrdesieyes at ucdavis.edu>
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