VASCM: RSVP to Holiday Party Dec. 3; Delicious Menu from Cabrillo Students

[John Schumacher]

Thank  you Mary for including us,

and it looks to be an Incredible menu and we would love to attend and catch
up with everyone, unfortunately we will be attending a trade show out of
town that weekend. 

Safest Holidays to everyone!

Sincerely,

John Schumacher, Winemaker and President
379 Felton Empire Road
Felton, California 95018
831-335-4441
 831-818=7610  Cell

From:  Mary Lindsay <mary at munsvineyard.com>
Reply-To:  <mary at munsvineyard.com>
Date:  Wednesday, November 23, 2016 12:20 PM
To:  <VASCM at kkn.net>
Subject:  VASCM:  RSVP to Holiday Party Dec. 3; Delicious Menu from Cabrillo
Students

    
 There are still a few places left for the VASCM holiday dinner on Dec. 3.
The culinary students at Cabrillo College have created a delicious menu for
us. Let this entice you!  (See the menu below.) Please RSVP to June Salsbury
by Monday and secure your seat with a check in advance - see the details in
the invite below. 
 
 And in the mean time, have a nice Thanksgiving!
 
 Cheers,
 
 The VASCM Board:
 - Mary Lindsay
 - Ken Swegles
 - June Salsbury
 - Rick Clarke
 
        
 French Inspired Winter Menu
 
 1st Course ­ Soup:  Shellfish Consomme with Crab Tortellini ­ Savory
clarified shellfish broth with crab filled tortellini
 
 2nd Course ­ Main Course:
 Grilled Lamb Chops with Bordelaise Sauce, Pomme Duchesse and Glazed Carrots
 or
 Halibut a la Meuniere ­ Pan Fried Halibut Filet with  Lemon Caper Butter
Sauce Served with Potato Pancake and Wilted Spinach
 or 
 Cepes and Duxelle Mushroom Tart with Gruyere Cheese, Frisée Micro Salad and
Fried Beet Chips
 
 3rd Course ­ Salad Refresher:  Citrus Salad with Winter Greens ­ Spiced and
Bitter Greens with Orange and Grapefruit Supremes and Herbed Citrus
Vinaigrette
 
 4th Course ­ Dessert: Pumpkin Cake with Vanilla Orange Mousse, Candied
Almonds and Crisped Kumquat

 
     
    
         
 
     
 
   
       
 
   
 
     
 
   
     Celebrate the Harvest & Holidays 2016
     
 
  
  
   
        WHAT:  VASCM Holiday Party
 WHEN:  Saturday, Dec. 3th, 6:30-9:30 PM
 WHERE:  Sesnon House on Cabrillo College Campus, 6500 Soquel Dr., Aptos
(near Park Ave.)  For a map and directions to Sesnon House:
http://www.cabrillo.edu/services/sesnon/map.html
 BRING:  Your own wine. Please be aware that the restaurant's liquor license
requires that their servers pour all wine for us
 COST:  $30 per person - includes appetizers, buffet dinner, & champagne
toast
 RSVP TO:  June Salsbury, 160 Spring Hollow Rd., Los Gatos, CA 95033
w/payment by check payable to VASCM in advance.  Required to secure
reservation! 
 HURRY:  **Deadline - Nov. 28th** - Seating limited to 45
 
 
 Let's get together to share our 2016 vintage experiences, harvest stories,
and good cheer!
 
 
 
       
 
   
       
 
           
       
 
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