VASCM: FW: Last Call - Managing Oxygen for Wine Composition and Stability

[Ed Muns]

FYI.  Another great seminar.

 

Ed Muns

  _____  

From: vandeextension-request at ucdavis.edu
[mailto:vandeextension-request at ucdavis.edu] On Behalf Of Kay Bogart
Sent: 05 May, 2016 06:38
To: vandeextension at ucdavis.edu
Subject: Last Call - Managing Oxygen for Wine Composition and Stability

 

This is your last chance...unless you've already registered, of course!  In
that case, you'll be getting your handouts next Tuesday!

 

Save the Date:  Friday, May 13, 2016

Where:  UC Conference and Welcome Center, 550 Alumni Lane, Davis

When:  9:00am til about 3:30pm

Cost: $200.00  

Registration details are below.

 

We are continuing the 2015-16 series of the always-popular Wine Flavor 101
seminars, targeted specifically to wine industry professionals, with a day
of discussion and evaluation of some recent research, and practical
experiences, concerning the often-misunderstood issue of the impact of
oxygen exposure, either micro- or macro-oxygenation, on juice and wine.
We're acting on your past suggestions: a discussion of how and why
winemakers use oxygen as a stylistic tool, how it can be managed to avoid
adverse oxidation and how recent research had shed light on the chemistry
behind the changes you perceive.  

These WineFlavor 101 classes are unique, and especially valuable, because of
the personal nature of the information that is presented; our
speakers/panelists introduce a topic and discuss how the impact characters
are expressed in the wine, then the attendees are able to personally
evaluate wines, in special tastings, that exhibit the characters discussed
in the lecture.   

We encourage audience participation, so bring your ideas and questions for
discussion.  

NOTE: These classes are targeted specifically to wine and winegrape industry
professionals and, as such, are technical in nature.  

Register early as these classes are always very popular and often sell out
before the event date.

The agenda is below:

 

15-16 Wine Flavor 101C:  Managing Oxygen for Wine Composition and Stability

May 13, 2016 at the UC Conference Center, on south campus

8:30 - 9:00 - Registration and Continental Breakfast

9:00 - 9:10 - Welcome: Anita Oberholster, Extension Specialist in Enology,
Dept of Viticulture & Enology, UC Davis

9:10 - 9:40 - Overview of the Impacts of Oxygen in Juice and Wine: Linda
Bisson, Professor, Dept of Viticulture & Enology, UC Davis

9:40 -10:20 - The Use of Oxygen as a Maturation Tool: Anita Oberholster

10:20 - 10:30 - BREAK 

10:30 - 10:45 -Tasting 1: 2013 Cabernet Micro-Ox wines: Anita Oberholster

10:45 - 11:00 - BREAK to pour flight 2

11:00 -11:20 - Tasting 2: 2014 Cabernet Micro-Ox wines: Anita Oberholster

11:15 - 11:30 - BREAK to pour flight 3

11:30 - 12:15 - Lessons Learned Using Oxygen in the Winery as a Production
Tool; Includes Tasting 3: Todd Ziemann, Director of Winemaking, Woodbridge
by Robert Mondavi 

12:15 - 1:15 - LUNCH 

1:15 - 2:00 - Winemaker Panel: The Use of Micro-Oxygenation in the Winery:
Galina Seabrook, Moderator, Innerstave;  Mike Robustelli, McManis Family
Vineyards; and Michael Havens, Consultant

2:00- 2:30 - Consumed SO2 Versus Consumed O2 in Bottle Aging:  Annegret
Cantu, Waterhouse Lab, Researcher, Dept of Viticulture & Enology, UC Davis

2:30 - 2:45 - BREAK

2:45 - 3:30 - Examination of the Bottling Process and its Effect on Total
Package Oxygen: Hend Letaief, Technical Director, Enartis USA 

3:30 - Closing - Wrap-up and Comments:  Anita Oberholster

 

REGISTRATION INFORMATION:

 

Cost:  $200.00, includes continental breakfast, lunch and all handouts

To register by CREDIT CARD:  15-16 WineFlavor
<http://ucanr.edu/survey/survey.cfm?surveynumber=17690>  101C: Managing
Oxygen for Wine Composition and Stability

For questions, don't hesitate to contact me.

Hope to see you there!

kay

 

 

Kay Bogart

Program Director

V&E Extension - Your Source for Grape and Wine Information

Department of Viticulture & Enology

University of California

595 Hilgard Lane  2148 RMI North

Davis, CA 95617

530-754-9876

 

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