VASCM: Harvest

[Peggy Alberti]

Congratulations! We are harvesting on Monday. Yes, the grapes look really good! I am attaching a recipe for a really great Italian Harvest Bread called  Schaciatta a  l' uva. It is yummy made with Pinot and a good breakfast treat for your people out early harvesting. It's a sweet savory bread and very fast and easy to make.  Hope you all enjoy it. 

Peggy Alberti

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On Aug 30, 2012, at 2:42 PM, Rachel Ormes wrote:

> Hi all
> 
> Wanted to let you know we harvested our first ton yesterday… woo hoo here
> we go!!! :) Going to micro-harvest this year as the topography is so
> diverse. This harvest came from the sweet spot in the vineyard that I have
> nicknamed sunrise ridge. It gets about 2 hours more of direct sunshine on a
> clear day than the rest of the vineyard.
> 
> 
> 
> Where is everyone else at?
> 
> 
> 
> Happy Harvest!!! What a gorgeous vintage.
> 
> 
> 
> Rachel
> 
> 
> 
> P.S. We haven’t got any solid takers for my friends 2-4 Tons of Chardonnay…
> so it’s still available… he’s keeping ½ Ton and is motivated to sell the
> rest!
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