VASCM: FW: Invitation: Berry Sensory Analysis - Hands-on MaturityDetermination
Ed Muns
ed at munsvineyard.com
Sat Aug 18 10:21:35 PDT 2012
This is a very worthwhile seminar.
Regards,
Ed
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Ed Muns
Muns Vineyard - www.munsvineyard.com
Facebook - <http://www.facebook.com/munsvineyard>
www.facebook.com/munsvineyard
_____
From: Harrington Whitney [mailto:Whitney.Harrington at enartisvinquiry.com]
Sent: Thursday, August 16, 2012 4:23 PM
To: Harrington Whitney
Subject: Invitation: Berry Sensory Analysis - Hands-on Maturity
Determination
Greetings,
The
<http://www.enartisvinquiry.com/download/BSA%20Flyer%20-%20CA,%20OR,%20WA.pd
f> Berry Sensory Analysis seminar is back! Dr. Gianni Trioli of Vinidea
Italy will host this seminar in California, Oregon, and Washington during
the first week of September. The session will cover berry maturity and
vineyard sampling rules using methods developed by the Institut Cooperatif
du Vin (ICV). With the prediction for a "normal" harvest this year, berry
sensory analysis is particularly important in order to pick at the ideal
level of ripeness. This is a hands-on seminar with extensive tasting of
berry samples. Please click on the link above for details and registration
information.
Fee for CA & OR sessions: $200 per person (50% of the seminar fee is
redeemable for Enartis Vinquiry technical services and Enartis winemaking
products until September 30th. Minimum purchase of $200.)
Fee for WA session: $100 per person (Sponsored by WSU.)
September 4th, 9am
Soda Rock Winery
Healdsburg, CA
September 5th, 9am
J. Lohr Vineyards & Winery
Paso Robles, CA
September 6th, 9am
Chemeketa Community College
Salem, OR
September 7th, 2:30pm
WSU Tri-Cities
Richland, WA
Cheers!
Whitney Harrington
Enartis Vinquiry
7795 Bell Road
Windsor, CA 95492
(707) 838-6312
<mailto:whitney.harrington at enartisvinquiry.com>
whitney.harrington at enartisvinquiry.com
<http://www.enartisvinquiry.com/> www.enartisvinquiry.com
<http://www.enartisvinquiry.com/download/EVQ_2012HarvestHandbook_LR.pdf>
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