VASCM: FW: CHANGE: Issues in Fermentation Management 2011

[Ed Muns]

FYI ...
 
Regards,
Ed
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Ed Muns
Muns Vineyard - www.munsvineyard.com
Facebook -  <http://www.facebook.com/munsvineyard>
www.facebook.com/munsvineyard
 


  _____  

From: vensource-request at ucdavis.edu [mailto:vensource-request at ucdavis.edu]
On Behalf Of Kay Bogart
Sent: Thursday, July 21, 2011 9:17 AM
To: vensource at ucdavis.edu
Subject: CHANGE: Issues in Fermentation Management 2011



Due to increased demand, we've opened up 2 more rows of tables for Issues In
Fermentation Management:2011 on August 4.  We want this to be very
interactive, so we're trying to limit enrollment, but we decided we could
add a few more spaces and not compromise the quality you expect from a UCD
V&E program.  We'd like you to come with your questions or concerns, whether
they're about fermentation, specifically, or just production issues, and
we'll have the people there who can direct you.  This is your opportunity to
get answers, one-on-one.

The program is as follows:

Issues in Fermentation Management: 2011

August 4, 2011, Freeborn Hall, UC Davis

 

8:30-9:00:       Registration and coffee

9:00-9:05:        Welcome  - Linda Bisson, UCD Viticulture & Enology

9:05-9:45:        Yeast Nutrition and Fermentation Progression - Linda
Bisson

9:45-10:15:      Temperature and Other Stressors - Linda Bisson

10:15-10:30:    Break

10:30-11:00:    Impact of Yeast Strain Diversity - Lucy Joseph, UCD
Viticulture & Enology

11:00-11:30:    When Wild Flora Go Bad - Lisa Van de Water, Vinotec Napa

11:30-noon:     Discussion of best practices for fermentation management -
all above speakers

Noon-1:30       Lunch break

1:30-2:00:        Overview of Problem Fermentations - Linda Bisson

2:00-2:30:        Diagnosis and Treatment Strategies for Arrested
Fermentations - Lisa Van de Water

2:30-2:45         Discussion of problem fermentations, prevention and
mitigation - Linda and Lisa

2:45-3:00:        Break

3:00-3:30:        Off-Character Formation during Fermentation - Anita
Oberholster, UCD Viticulture & Enology

3:30-4:00:        Production Options and Strategies for Dealing with Off
Characters - Chik Brenneman, UCD Viticulture & Enology

4:00-4:30:        Discussion of Off-Character Production - Anita and Chik

 

When: Thursday, August 4, 2011 - 9:00am til 4:30pm

Where: Freeborn Hall, UC Davis

Cost: $150.00

Registration by credit card:
http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=6848

 

 

Kay Bogart

VENSource - Your Source for Grape and Wine Information

Department of Viticulture & Enology

University of California

595 Hilgard Lane, Davis, CA 95616

530-754-9876