VASCM: From John Schumacher about Tech Session Next Week at Pinot Paradise
Mary Lindsay
mary at lindsaypr.com
Fri Mar 19 07:38:47 PDT 2010
I am forwarding a letter from John Schumacher about the Tech Session at
this year's Pinot Paradise, which is about yeast, including native yeast
in our vineyards. It includes a tasting of wines made from different
yeasts. The Tech Session is next weekend, on Sunday the 28th, 9-12 at
Villa Ragusa in Campbell. Whether or not you are growing (or making)
Pinot Noir, this promises to be a valuable educational opportunity. We
hope to see you there.
Dear fellow winemakers and viticulturists,
I have for years wondered after each harvest how a small "boutique"
winery such as ours can spend several thousand dollars on just yeast and
bacteria alone.
I have suspected in the bacterial world that there is a conspiracy by
the single celled unions to lock in the intellectual property of what
separates our wines from sometimes being just good (i.e. mediocre) to
being absolutely stellar.
For $55 (the cost of a half kilogram of Saccharomyces cerevisiae) you
will now have the opportunity to taste over a dozen wines and a half
dozen different yeasts used in fermentation trials including: BM45,
Montrachet, L2056, T306, FermiRouge, RC212, Assmannhausen, as well as
the native Saccharomyces Sacagewea side by side at this years Pinot
Paradise Technical Session.
Keynote speaker Lisa Vanderwater (from Wine Lab fame) will be guiding
and enlightening you through the millennium of single cell organisms
cultivating in your microbial soup. This seminar will save you several
vintages if not thousands of dollars in nailing down your favorite dance
partners for this noble grape.
Join us at the 2010 Pinot Paradise Technical Session Sunday March 28
from 9 to noon for this unique opportunity. Tickets can be purchased
through local tasting rooms and from the SCMWA.com website and link to
Pinot Paradise. Take the journey through years of research in a single
morning and unravel the mystery!
John Schumacher, Hallcrest Vineyards
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