VASCM: Next Meeting & Summer BBQ Aug. 17 - Fruit (un)Ripeness & Green Flavors, with Susan Ebeler, UC Davis

[Mary Lindsay, Muns Vineyard]

The next meeting of the VASCM will focus on the relationship of fruit 
ripeness at harvest to resulting flavors in wine, and specifically on 
green flavors. It will also be our annual summer bbq.

Next meeting: August 17, 2:00pm
Speaker:  Susan Ebeler, Professor & Chemist, Dept. of Enology & 
Viticulture, UC Davis
Where: Redwood Ridge Estate, 21435 Summit Rd. (directions below)

Susan Ebeler will talk about wine flavors relating to fruit ripeness (or 
unripeness) at harvest. And we will be tasting some samples of 'green' 
wine made from underripe fruit picked at different brix levels at last 
year's harvest.  You can see more about Susan Ebeler at
http://wineserver.ucdavis.edu/people/faculty.php?id=7 .

The meeting will be followed by our annual do-it-ourself bbq. As usual, 
please bring a bottle of wine to share.

We could use some volunteers at the bbq to help with grilling and 
putting out the food. Please reply if you can be available to help at 
the meeting site.

We look forward to seeing you there.

The VASCM Board:
- Mary  Lindsay
- Rachel Ormes
- June Salsbury
- Pete Woodruff


Directions to Redwood Ridge Estate, 21435 Summit Rd., Los Gatos
 From Hwy. 17, turn west on Summit Road (in the direction of David Bruce 
and Byington)
Redwood Ridge is about 1.5 miles ahead on Summit Rd., on the right side